Website & restaurant menus
1982年より続くグランメゾン「レストランひらまつ広尾」。二代目シェフ平松大樹氏とともに、次世代へ向けて新たな進化を遂げようとする同レストランをPULPがサポート。「進化する伝統（それはリアル・ガストロノミーの世界）」をコンセプトに、Webサイトとレストランメニューを担当しました。
Since its foundation in 1982, Michelin star-awarded Hirumatsu Hiroo has become the cornerstone destination for French dining in Japan. Following in the footsteps of founder-chef Hiroyuki Hiramatsu, successor Hiroki Hiramatsu continues to innovate and produce world-class French cuisine from the heart of Tokyo. To help Hirumatsu in their pursuit of delivering an evolving, innovating dining experience, PULP redesigned its website and in-restaurant menus.
Since its foundation in 1982, Michelin star-awarded Hirumatsu Hiroo has become the cornerstone destination for French dining in Japan. Following in the footsteps of founder-chef Hiroyuki Hiramatsu, successor Hiroki Hiramatsu continues to innovate and produce world-class French cuisine from the heart of Tokyo. To help Hirumatsu in their pursuit of delivering an evolving, innovating dining experience, PULP redesigned its website and in-restaurant menus.
Visit website — Japanese / English
Credits:
Creative Director: Yoshi Nagasaki (Paragraph)
Producers: Yukie Nakagawa & Tetsuya Kurita (Paragraph)
Design Director / Designer: Hideki Owa (PULP)
Technical Director / Programmer: Kenji Morisaki
Illustrator: Mayumi Mori
Photographer: Masashi Nagao
Graphic Designer: Hideki Owa (PULP)
Client: Hiroki Hiramatsu & Hiramatsu Inc.
October 2018